Event Agenda / List of Recordings
Friday Content
Available in
days
days
after you enroll
- Welcome to the Sous Vide Summit! (9:20)
- Collard Green "Birria" Tacos with Chef Eric Villegas (25:47)
- Champions Hour Intro (1:44)
- Champions Hour: Wagyu Demystified with Russell Wong (7:29)
- Champions Hour: Freezing Study with Stephan Boer (7:19)
- Champions Hour: Garlic Chili Oil with Chelsea Cole (5:31)
- Champions Hour: Easy Weeknight Meals with Mark Webb (7:04)
- Champions Hour: Sous Vide Creme Brulee with Chef Elizabeth Lee (7:56)
- Champions Hour: Sous Vide in the Sweet Kitchen with Paul Arguin & Chris Taylor (6:08)
- Champions Hour: Sous Vide Chillin' with Doug Piper (8:54)
- Coffee Infused Vermouth Cocktails with Chef David Pietranczyk (51:28)
Saturday Content
Available in
days
days
after you enroll
- Welcome to Day 2 (5:59)
- Keynote Presentation: Around the World with Sous Vide by Simon Majumdar (59:55)
- Wood Oven Searing with Chef Michael Kelly (12:02)
- Searing Q&A with Jason Logsdon (5:32)
- Sous Vide Cod Confit with Chef Thiago Quirino (16:10)
- Simple Ways to Kick Your Dishes Up A Notch with Mike La Charite (21:47)
- Sous Vide Swiss Meringue with Chef Elizabeth Lee (4:09)
- Cook Along Lunch: Duck Lo Mein with Carmen & Kevin Koo (67:15)
- Champions of Sous Vide and Hall of Fame Presentation (19:42)
- How Meat Heats with Jason Logsdon (29:26)
- Sous Vide Meal Prep with Chelsea Cole (20:13)
- Common Sous Vide Que Questions Answered with Darrin Wilson (26:36)
- Cook Along Dinner: Crispy Skin Salmon with Mike La Charite (63:08)
Sunday Content
Available in
days
days
after you enroll
Monday Content - Pro Track
Available in
days
days
after you enroll
- Welcome to the Pro Track (6:17)
- Sous Vide and HACCP 101 with Chef David Pietranczyk (63:00)
- Sous Vide Chicken Study: Banquet vs. Prepared Sous Vide with Chef AJ Schaller, Christine Shearer and Chef Irvin Van Oordt (62:25)
- Virtual Kitchen Panel with Alexis DePietro, Chef Buddy Gillespie and Scott Swiger (58:43)
- Why Every Bar Needs a Circulator by Chef & Mixologist Eamon Rockey (59:49)
- Sous Vide Sustainability with Master Chef Rich Rosendale (26:02)
- Pro Track Closing (4:54)
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