Event Agenda / List of Recordings
Saturday Content
Available in
days
days
after you enroll
- Welcome to the Sous Vide Summit (7:56)
- Organizing Your Home Kitchen with Sous Vide with Master Chef Rich Rosendale (29:55)
- Time and Temp Explored with Stefan Boer (34:25)
- Sous Vide Roast Beef with Jason Logsdon (19:01)
- Stocking Up on Stocks with Mike La Charite (14:50)
- Sous Vide Mushroom Soup with Lisa Keys (16:52)
- Salmon and Potato Salad with Chef Elizabeth Lee (16:54)
- Champions of Sous Vide Award Presentation and Hall of Fame Induction (0:02)
- The APO - Unlocked with Darrin Wilson (38:13)
- Must Have Sous Vide Tools for Home Cooks with Chelsea Cole (10:30)
- Decoding Ready to Eat Meals with Mark Webb (30:05)
- Cocktails and Sous Vide Mixology by Chef David Pietranczyk (75:57)
- Sous Vide Smoked Chocolate Maple Pudding with Chef Eric Villegas (34:41)
- Day 1 Closing Session (1:50)
Sunday Content
Available in
days
days
after you enroll
- Welcome to Day 2 (5:22)
- Sous Vide Canoa with Chef Ivan Medina (29:52)
- Sous Vide Once, Savor All Week with Sharon Chen (17:07)
- Grab Bag Challenge - Duck Breast with Mike La Charite (22:25)
- Grab Bag Challenge - Chicken Leg Quarters with Lisa Keys (18:22)
- Grab Bag Challenge - Lentils with Cole Wagoner (3:29)
- Grab Bag Challenge - Rutabaga with David LaForce (11:20)
- Grab Bag Challenge - Pumpkin with Lloyd Cupiccia (22:54)
- Grab Bag Challenge - Potatoes with Chef David Pietranczyk (26:43)
- Keynote Address with Chris Young (53:50)
- Great Steaks from Frozen with Doug Piper (18:38)
- Sous Vide Fennel with Chef Elizabeth Lee (14:36)
- Zucchini Wrapped Halibut with Risotto with Chef Thiago Quirino (15:54)
- Q&A with Dr. Douglas Baldwin and Jason Logsdon (62:52)
- Sous Vide Summit Closing Session (12:19)
Monday Content - Pro Track
Available in
days
days
after you enroll
- Welcome to the Pro Track (3:36)
- 3 Ways Sous Vide Automation Can Benefit Your Kitchen with Maialen Goenaga (11:50)
- Sous Vide Professional Safety Tips with AJ Karwowski (37:47)
- The Advantages of Sous Vide for Small Businesses with Chef Carolina Gomez (49:58)
- Sous Vide Applications for Catering with Alexis DePietro, Neal Pearlman, and Chef Buddy Gillespie (34:16)
- Sous Vide Cocktails: Why Every Bar Should Have a Circulator by Eamon Rockey (73:37)
- Pro Track Closing (5:09)
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