The first thing many cooks turn to when they get their sous vide machines is beef! Whether it's thick cut ribeyes, prime rib for the holidays, or the the famed 72-hour short ribs, sous vide is an amazing way to cook them!
- What time and temperature do is best?
- How do you season them?
- Which cuts are best for your final dish?
- How do you make stews in Sous vide?
- Do you really need a 72-hour cook?
If you don't know the answers, then this on-demand sous vide video class is for you!
By the end of our video course you'll have a detailed understanding of how sous vide is best used with beef, and also dive deep into subjects ranging from the different cuts of beef, how to make stews with sous vide, how meat heats, and what wagyu beef REALLY is!