How to Sous Vide Beef
Sous Vide Beef Case Studies
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Cuts of Meat by Jason Logsdon (4:29)
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Grades of Beef and Flavor by Jason Logsdon (5:02)
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Wagyu Demystified by Russel Wong (7:29)
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How Meat Heats by Jason Logsdon (29:26)
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Adapting Stews for Sous Vide by Stefan Boer (26:27)
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Temperature Pillars When Smoking by Jason Logsdon (16:24)
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Using the Purge by Fr. Leo Patalinghug and Mike La Charite (29:37)
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Chuck Roast 10 Ways: Time and Temp Explored by Jason Logsdon (30:09)
Demo Videos
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Afterburner Searing Method by Meathead (22:16)
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Sous Vide Steaks from Frozen by Doug Piper (18:38)
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Dry Aged Picanha with Cherry Tomatoes and Polenta by Thiago Quirino (13:23)
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Michigan Beef Pasties by Chef Eric Villegas (33:01)
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Sous Vide & Reverse Seared Picanha by Darrin Wilson (21:50)
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Filet Mignon with Cauliflower Mash by Chef Stef (6:14)
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Sous Vide Prime Rib by Jason Logsdon (9:42)
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Sous Vide Asian Flank Steak Tacos by Chef Stef (9:46)
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Sous Vide French Dip with Chimichurri Potatoes by Mike La Charite (28:53)
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Boeuf Bourguignon by Stefan Boer (9:02)
Cook Along Classes
