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Ultimate Sous Vide Beef Class
How to Sous Vide Beef
Welcome to the Ultimate Sous Vide Beef Class by the ISVA! (2:33)
Sous Vide Beef Overview (2:56)
How to Prep Sous Vide Beef (11:01)
How to Seal Sous Vide Beef (3:53)
Sous Vide Beef Temperatures (9:30)
Sous Vide Beef Times (7:25)
How to Sear Sous Vide Beef (7:44)
Sous Vide Beef Case Studies
Cuts of Meat by Jason Logsdon (4:29)
Grades of Beef and Flavor by Jason Logsdon (5:02)
Wagyu Demystified by Russel Wong (7:29)
How Meat Heats by Jason Logsdon (29:26)
Adapting Stews for Sous Vide by Stefan Boer (26:27)
Temperature Pillars When Smoking by Jason Logsdon (16:24)
Using the Purge by Fr. Leo Patalinghug and Mike La Charite (29:37)
Chuck Roast 10 Ways: Time and Temp Explored by Jason Logsdon (30:09)
Demo Videos
Afterburner Searing Method by Meathead (22:16)
Sous Vide Steaks from Frozen by Doug Piper (18:38)
Dry Aged Picanha with Cherry Tomatoes and Polenta by Thiago Quirino (13:23)
Michigan Beef Pasties by Chef Eric Villegas (33:01)
Sous Vide & Reverse Seared Picanha by Darrin Wilson (21:50)
Filet Mignon with Cauliflower Mash by Chef Stef (6:14)
Sous Vide Prime Rib by Jason Logsdon (9:42)
Sous Vide Asian Flank Steak Tacos by Chef Stef (9:46)
Sous Vide French Dip with Chimichurri Potatoes by Mike La Charite (28:53)
Boeuf Bourguignon by Stefan Boer (9:02)
Cook Along Classes
Jucy Lucy Burgers! with Chef Eric Villegas (60:41)
Beef Bulgogi and Toasted Coconut Mai Tai with Chef David Pietranczyk (70:36)
Sous vide filet mignon paired with truffle pomme puree, asparagus, truffle mushroom duxelles, and a bordelaise sauce with Chef Elizabeth Lee
Teach online with
Beef Bulgogi and Toasted Coconut Mai Tai with Chef David Pietranczyk
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